At Pequod’s Pizzeria, for example, the pie is removed halfway through baking. Pan pizza also takes on a special new form in some parts of Chicago. These are even deeper, with more toppings and cheese, and covered like a pie with a dome of dough. Some Chicagoans take it a step even further, with a stuffed deep-dish pie. They avoid this conundrum by working backward, (from a New Yorker’s perspective) sacrilegiously placing the cheese first, then toppings, and followed lastly by the red sauce. With such a massive load of food, the chefs have to get creative to prevent the cheese from getting burnt from a long bake time. The entire pie has an extra girth and thickness of toppings, which is afforded by being cooked in a cake pan, rather than a flat sheet.īy having a rim, the Chicago pizzerias stack layer after layer of cheese and toppings inside the bowl of dough. The depth of a Chicago-style pie is significant compared to a flatbread-height one from most other styles. What Is Chicago-Style Pizza?ĭeep-dish pizza from Chicago distinguishes itself by being, well, deep. The world, however, recognizes Chicago as a pizza powerhouse, rivaling the likes of New York and even the Old Country. In fact, as NPR reports, an average Chicago pizzeria will serve less than 10% of its pizzas deep-dish style. In Chicago, however, it’s not all fun and deep-dish pizzas every day.
Chicago is one of the largest and most legendary cities in the country and has a cuisine of its own to back it up. What Are Some of The Most Well Known Chicago-Style Pizza RestaurantsĬhicago-style pizza is one of the most iconic styles in the world.What Makes Chicago Style Different To Other Types of Pizza.
0 kommentar(er)
